Roasted Sweet Potato Wedges
Les Urias
Published on
Published on
Roasted Sweet Potato Wedges
Combine the 2 with the perfect superfood snack, Scrumptious, Quick, easy, and just 5 ingredients—these roasted sweet potato wedges are simple & packed with natural sources of prebiotics, collagen, and glutamine to help support a healthy gut microbiome!
What will you need?
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1-2 sweet potatoes and cut into 1/4” wedges
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1 tablespoon olive or avocado oil
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2 scoops Instant Gut Health Bone Broth
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2 scoops Turmeric Latte Powder
- 1 One Farm Cinnamon
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Pinch of salt
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Parsley, to serve
3 simple steps
- Move an oven rack to the lowest position (this will ensure the potatoes get a nicely browned.) Preheat oven to 425º. Line a rimmed baking sheet with parchment paper.
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In a large mixing bowl, add sweet potato wedges and a generous pinch of salt. Let stand 2 minute to draw out the moisture. Add both Superfood powders and stir thoroughly to coat all of the wedges.
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Place on baking sheet and bake for 18–20 minutes. Do not flip or toss—we want one side to absorb most of the heat.
When the potatoes are done, remove from the oven and use a slotted spatula to lift them off the pan. Serve in a shallow bowl or platter topped with chopped fresh parsley and flaky sea salt.
Hot Tip
Quick, easy, and just a handful of ingredients—these roasted potato wedges are so simple yet so good. The key is to use the salt to draw out the natural water in the potato before adding the superfood seasoning. Enjoy these as a snack with your favorite dipping sauce or serve as a side dish to a beef-focused main.
