Mix. Sip. Protect.
Our USDA Organic Daily 8 Mushroom Immunity Boost is 45 servings of the best tasting mushroom supplement available. This blend of 8 immune-boosting mushrooms, and ginger will support and fortify your immune system while balancing your overall health & wellbeing.
We have added single-origin organic Rizek Cacao to make this blend a delicious choice for your immune support year-round.
One of the greatest known superpowers of all medicinal mushrooms is their ability to help regulate the immune system. Mushrooms contain powerful polysaccharides called beta-glucans which have immune-balancing effects, anti-oxidants, and anti-inflammatories which fight free radicals in the body.
Inside The Bottle
Our USDA Organic Ingredients
Mushroom extracts from fruiting body.
Cacao
Extract
is made from roasting and pressing the seeds of a tropical evergreen tree. It has large amounts of Potassium, Magnesium, and Polyphenols, and it is taken to help reduce inflammation, lower blood pressure, and improve brain function.*
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Chaga
MUSHROOM
grows in cold climates primarily in the bark of birch trees. It is high in antioxidants, vitamin D, and Manganese, and it has been used to alleviate arthritis, increase the production of cytokines, and lower blood sugar.*
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Shittake
MUSHROOM
have been cultivated in Southeast Asia for over a thousand years using the decaying wood of deciduous trees. It is packed with B vitamins, Zinc, and Selenium and has shown to increase energy, boost heart health, and improve immune markers.*
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Cordyceps
mushroom
also known as yarsa gumba by the people of North Sikkim, a high-altitude region where it exclusively grows in the cold grassy, alpine meadows of the Himalayan mountains. It is a great source of vitamin E, vitamin K and ergosterol and it appears to support the body’s macrophages, which attack invading microbes.*
Reishi
MUSHROOM
has been called the mushroom of immortality and has been utilized in traditional Chinese medicine for thousands of years.It contains polysaccharides, specifically a type called beta-glucans, which have been studied to support your immune system and promote healthy cell growth and turnover*
LION'S MANE
MUSHROOM
is commonly found during late summer into early fall growing in hardwoods, particularly American beech trees. It contains powerful antioxidants and anti-inflammatory compounds and has been used to treat Crohn’s disease, reduce digestive tract ulcers, and protect against memory loss.*
MAITAKE
MUSHROOM
often referred to as the “hen of the woods” due to is delicious taste, in feudal Japan it was so sought after that it was used as form of currency. It is rich in amino acids, beta-glucans, and vitamin C and has shown the ability to treat cold and flu viruses, regulate blood pressure, and stimulate immune function.*
Turkey Tail
mushroom
a super-abundant fungus that grows pretty much wherever dead trees, logs, or stumps can be found. It contains prebiotics, up to 35 different phenolic compounds, and immune-boosting Polysaccharopeptides, and there is evidence that suggest these compounds enhance gut health, reduce inflammation, and stimulate dendritic and white blood cells.*
MESIMA
Mushroom
this bitter tasting fungi that grows on mulberry trees in Southeast Asia was used for centuries to make a tea exclusively for Chinese and Japanese royalty to increase vitality and extend life. It has a powerful combination of Beta D-glucans, Protocatechuic acid, and hispidin, and has been used to prevent DNA damage, reduce auto-immune reactions, and suppress allergic reactions.*
Ginger
root
is related to cardamon and turmeric, and although it has been cultivated for thousands of years, it does not grow in the wild and its actual origins are uncertain. It is packed with a phenol phytochemical called gingerol, which has been tested to aid digestion, reduce nausea, and help fight the flu and common cold.*
Mushroom Extract
We extract exclusively from the mushroom’s fruiting body to increase the concentrations of the beneficial compounds found in the fungi.
Rizek Kahkow
Our cacao is sourced from Rizek Cacao, a 5th generation Cacao farm that has been organically growing, harvesting, and processing in the Dominican Republic since 1905.
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