is made from roasting and pressing the seeds of a tropical evergreen tree. It has large amounts of Potassium, Magnesium, and Polyphenols, and it is taken to help reduce inflammation, lower blood pressure, and improve brain function.*

grows in cold climates primarily in the bark of birch trees. It is high in antioxidants, vitamin D, and Manganese, and it has been used to alleviate arthritis, increase the production of cytokines, and lower blood sugar.*

have been cultivated in Southeast Asia for over a thousand years using the decaying wood of deciduous trees. It is packed with B vitamins, Zinc, and Selenium and has shown to increase energy, boost heart health, and improve immune markers.*

This fluffy white mushroom is known for helping people protect them -selves from cognitive decline issues issues in the digestive tract. Additional benefits include anxiety and stress support.

An excellent source of natural antioxidants and immune boosters. It can improve gut bacteria balance, and thus numerous other health issues by proxy.

Shown to have many potential benefits like helping regulate inflammatory reactions and boosting the immune system to not only combat existing disease but enhance our ability to resist new ones.

It contains polysaccharides, specifically a type called beta-glucans, which have been studied to support your immune system and promote healthy cell growth and turnover*

It is rich in amino acids, beta-glucans, and vitamin C and has shown the ability to treat cold and flu viruses, regulate blood pressure, and stimulate immune function.*

It has a powerful combination of Beta D-glucans, Protocatechuic acid, and hispidin, and has been used to prevent DNA damage, reduce auto-immune reactions, and suppress allergic reactions.*

Related to cardamon and turmeric. It is packed with a phenol phytochemical called gingerol, which has been tested to aid digestion, reduce nausea, and help fight the flu and common cold.*