One Farm: Inside The Bottle
Kakadu Plum
12
Nov
Nov
Inside The super Fruit
KAKADU PLUM
Straight from the Source
Kakadu Plum
The Kakadu Plum is a flowering plant in the family Combretaceae. It it widespread throughout the tropical woodlands of Australia.
Other Common Names
Terminalia ferdinandiana, also called the gubinge, billygoat plum, green plum, salty plum, murunga or mador.
Kakadu Plum
The nutrient-rich superfruit provides all the benefits of Vitamin C and more.
Historical Uses
This wildcraft ingredient has been used by the Australian natives to treat skin conditions and sores for centuries.
Potential Benefits of Topical Kakadu:
- Enhance skin protection against free radicals
- Improve balance for acne prone skin
- Repair environmental skin damage
- Stimulate collegen production
- Anti-aging and smoothing properties
Our Kakadu comes from
Western Australia
Kakadu Plum is harvested in Western Australia every January and February. In the Northern Territory, the harvest season begins in March and lasts through May. This wild harvest is collected by hand from trees, then frozen to ensure it retains its extremely high levels of Vitamin C.
